Monday, January 6, 2014

One Pan Chicken Flatbreads!

Yesterday I posted I was going to make chicken flatbread for dinner. Well I made it today for lunch instead. Here is a link to the BHG website for the full recipe. 
http://www.bhg.com/recipe/one-pan-chicken-flatbreads/
And here are the pictures of the successful outcome. 

I didn't use a meat mallet to thin the chicken. Instead I used a knife and cut small scores it the top and bottom. I also rubbed the lemon pepper into these cuts and pressed the chicken a little to flatten it. 
I also instead of using true flatbread I used the little pocket type bread. It held everything in very well. 
Fun fact, I searched all over Walmart for hummus. If your like me and have no idea what hummus is or where to find it. Look in the produce section by the veggies and fruits. Another tip. Make sure to spread this mixture very evenly across the bread. David took a big bite of straight hummus and Greek yogurt and his face was priceless. 
And what better way to get the hubby into helping by letting him chop the veggies :) he did a wonderful job! 
Here is the magazines picture. 
And here is my finished product :) it was very yummy and very filling. I could only eat one and half the second one. I'll be sure to keep making these in the future!
Happy Pinning. 

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